Peat as a Fuel Source in the 1930s

Peat was the fuel burned in the kitchen of Jack and Beanie McEwan. Each Fall Jack would drive out to the Ellice Swamp where he would purchase a load of peat. Peat came as round cylinder-shaped tubes of densely compacted, dry vegetation. Jack would store the peat in the cellar where it could be brought up in a kettle to be burned in the kitchen stove throughout the winter. Of course they had no furnace. The pipe from the peat stove which went up through the ceiling to the second floor provided the only source of heat for the remainder of the house: small wonder that everyone gathered in the kitchen on cold winter evenings. Lois remembers that the peat burned very hot and that resulted in problems for the grates in the stove. Lois' second recollection was that peat was a dusty and dirty fuel. According to a recent article in the Stratford Beacon Herald, ( 7 Jan 09) William Leasa was producing peat in the Ellice swamp outside of Gads Hill on a commercial basis as early as 1835. "Mr Leasa invented a machine which greatly facilitated the production of peat as a commercial fuel. The harvested peat was put into a mixer which ground it into a powder. Once properly mixed it was forced by pressure through three tubes and as it came out it was chopped into six-inch lengths by the workmen." (p. 5). When Lois married Gordon in 1937 the McEwan farm home was split into two parts and Lois got a proper cook stove in which they did not burn peat. In any case, the use of peat as a source of heat was weakening. By the late 1940s, according to the article in the Beacon Herald, " the demand for peat as a fuel had waned and the land was sold to the Upper Thames River Conservation Authority which has since reforested it." On the left is a picture from the Stratford Archives of peat harvesters in Ellice Township in the 1890's.

Mae Hearn's apron

For Christmas this year I was given a red-striped apron with a bib and long apron strings that can be pulled around and tied in front. When I put on my new apron for the first time I was reminded of a story which Lois sometimes tells about her mother's apron. Mae Hearn, had a reputation for being a hard-working and meticulous housekeeper who always wore a white apron. Here is a picture taken about 1932 showing Mae in her apron. Whenever visitors dropped in unexpectedly, Mae would greet them at the door in an apron that looked as clean and fresh as if she had just put it on. The apron was so suspiciously white that someone once suggested that Mae must keep an unused, clean apron hanging by the kitchen door to be used whenever visitors appeared unexpectedly. Lois, however, says that there never was a fresh, "visitor-ready" apron hanging by the side door. The explanation is even more simple. Unlike some of her descendants, Mae was not a messy spiller-type cook. While my apron will very quickly show signs of my cooking and greasy hand-wipes, Mae was able to keep hers spotlessly white.
Post script June 2017: I have recently recalled an addendum to this story.  Lois explained that it was Mae's sister-in-law Minnie Hern (herself a meticulous housekeeper) who first expressed the believe that Mae must have had a fresh apron hanging by the door in case visitors appeared. On one occasion, however, when Minnie stopped in her sister-in-law Mae was not to be found. Minnie found Mae in the basement where Mae stored all her canned fruit. And the apron was as white and clean as if she had just put it on!